Outside/In is a show where curiosity and the natural world collide. It combines solid reporting and long-form narrative storytelling to bring the outdoors to you wherever you are. You don’t have to be a whitewater kayaker, an obsessive composter, or a conservation biologist to love Outside/In. It’s a show for anyone who has ever been outdoors. In short, it’s a show for *almost* everyone.
Subscribe to the podcast on Apple Podcasts, Amazon Music, Spotify, or wherever you listen.
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How do trees know when to drop their leaves? Why are the colors more vivid in some places or in different seasons?
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'All four of my birdhouses are painted, and they never seem to have a problem with attracting birds or being filled year after year.'
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The team checks our voicemail and makes a shocking discovery.
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Refrigerated food used to be seen as unnatural. Now, it’s warped our very definition of the word “fresh.”
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How we turned one of our country’s biggest rivers into a machine — and what happens when that machine starts to break down.
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The coolest and most uplifting element is rarer than you might think.
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How new findings in plant behavior science are raising questions about plant life, awareness, and even “intelligence.”
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We’re outsourcing one of the most important human skills to satellites and smartphones. What would happen if GPS disappeared?
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The Olympic hosts want a gold medal in sustainability. Should they get one for greenwashing instead?
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Poet and author Aimee Nezhukumatathil dishes up three flavors that have connected her to others: one familiar, one sweet, and one strange.